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Hey have any of you watched the PMQ clip from NRA 2010 Chicago and gone too the Itlavforni website? Now coming from a deck oven person as I am… I was impressed with this thing. It cooks on a stone conveyor with temps up to 842 f on the gas or 932 f on the electric models. Also the pies in the video look pretty darn tasty. I know these are new and nobody will have any first-hand use as of yet…but what do you all think? Seems like a great next step in the world of pizza ovens. The company seems to have a good history with other types of ovens in Europe not too mention they specialize in kilns for ceramic and glass making so they must know how to control high temps and insulate their products well. Yes repairs and parts scares me a little as with any foreign or new product…but this looks promising. Well…look at the video and tell me what you all think! - Michael
PS…Anyone gotten their Carribean postcard from Tom yet?
PS…Anyone gotten their Carribean postcard from Tom yet?