Have any of you had any luck finding employees with any food experience on the job posting section of this site? We are a small, pretty high volume pizza place in the Chicago suburbs looking for a asst. mgr/ mgr but needs to be hands on with experience with a deck oven. Not sure where to look, so I thought I would post some thing here to get the ball rolling.
Thanks for any help you may have for me,
Tony
Thanks for any help you may have for me,
Tony
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