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Wish us well…My husband & I are opening a 2200 sq ft dine in/take out restaurant tomorrow. We have a manager who knows the pizza side and I know the business & marketing side. We are at a busy exit off of I-10 in a busy Southern town. The previous owner let the business run down and we got in for a VERY LOW investment. I ran all the numbers and figured if we do the same that he was doing we’ll break even. If we use our marketing plan and draw more sales, get involved with schools, youth groups, etc. we’ll do well. I have learned alot from this website just in the few times I’ve visited. Thanks for being there. I know I will need help & advise (understatement) in the future. Wish us luck…