Allow me to give you a litte background first. I’ve always managed corporte pizza shops in the past. A couple weeks after a period ended I’d get a nice tidy P&L. I never had to keep track of income and expenditures. I know how to read it, to break it down and tear it apart. I have all the necessary info, I just don’t know the best way to put it together.
When my partner and I bought into this franchise I thought that I would be able to throw the info together and turn out that same tidy P&L. We’ve been open for 5 months now and I am exactly 5 months behind on keeping track of this stuff. I just feel overwelmed with these waves(weeks) of info.
I’d love to hear about a system or program that you guys use. Obviously, it’s pretty important to know if you’re making or losing money after each month.
I know we must be doing ok since none of our checks have bounced just yet. Kidding.
Thanks guys.
When my partner and I bought into this franchise I thought that I would be able to throw the info together and turn out that same tidy P&L. We’ve been open for 5 months now and I am exactly 5 months behind on keeping track of this stuff. I just feel overwelmed with these waves(weeks) of info.
I’d love to hear about a system or program that you guys use. Obviously, it’s pretty important to know if you’re making or losing money after each month.
I know we must be doing ok since none of our checks have bounced just yet. Kidding.
Thanks guys.
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