15thStreetPizzaandPu
Member
Does anyone use a kitchen test before allowing their cooks on the line? I remember doing it at a couple chains I have worked for in the past. I want to use one to see if my cooks are at least trying to learn something after being hired prior to getting on the line for training…
Anyone have one they could share that would be great too.
Anyone have one they could share that would be great too.
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