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Guest
My “Customer Appreciation Daysâ€
i agree with kris on this %100I would say we are having a carry out special on the exact order you are placing you can save xxx if you come pick it up.
Whenever we run specials like this we make them carry out only that way our drivers aren’t tied up on delivering 5.oo pizzas.
Good luck and be prepared…Whatever you are guessing your volume will be double it and be on the safe side.
We did 5.oo carryout and sold 180 - 200 pizzas in a matter of hours. It was so much easier the second time cuz we were more than ready to go.
Let us know how it turns out.
The drivers will very possibly be grateful to you as money not spent on pizza will possiblt go into the tip amount. That is a pretty sweet upside to delivering lean margin pizzas.I dont see a problem “tying up drivers” delivering $5 pizzas -
Well, I’m assuming there is a delivery charge being charged here - so there wouldn’t be delivery compensation being taken from the $5.Registered Guest:
The first identifiable problem I would have in my shop would be paying the driver a delivery premium to drop an order I am already making nearly no money on. Taking $1.50 out of each delivery of a $5 pizza is damned hard to break even on. The other identifiable problem is the lag times created by still more deliveries that are now under $10 . . . ostensibly part of the value of minimums is controlling the number of cash loss drives per shift and manage delivery times better.I dont see a problem “tying up drivers” delivering $5 pizzas -
Wow.No I don’t charge for delivery. I pay drivers min. wage + $.50 per delivery.
Hate to burst your bubble, but just because someone is getting 5.00 pizzas delivered doesn’t mean they will tip more. I have been party to the whole 5$ pizza thing and have taken deliveries with 6 five dollar pizzas, on which these people got well over half off of each pie and they tip one or two dollars. I have even been stiffed by people ordering these damn five dollar pizzas. I would still honor the five dollar price but tell delivery customers there is a minimum and sell them another pizza or something. I worked for Pizza Hut as a manager and dreaded the five dollar deal each time it came around, I lost so much money and even though we were selling a lot of pies, my gross sales suffered. I think the big 3 have just ruined the whole pizza market with their cheap pizzas. Now the public expects everyone to sell pizzas for five dollars.I dont see a problem “tying up drivers” delivering $5 pizzas - in fact, I see it as a benefit to your drivers - because they will more than likely be getting bigger tips because of the lower order price. If you deliver this, you will also be appreciating your drivers in this way…
Well, 6 five dollar pizzas cost $30, and no - I wouldn’t think that would mean a better tip with that total ticket cost - no matter how great of a deal it is.Hate to burst your bubble, but just because someone is getting 5.00 pizzas delivered doesn’t mean they will tip more. I have been party to the whole 5$ pizza thing and have taken deliveries with 6 five dollar pizzas, on which these people got well over half off of each pie and they tip one or two dollars.