few guys I hired lately and had to let them go , actually interviewed fairly well, also as a part of hiring interview I ask them to repeat making a pizza the way I demonstrated to them, I also ask them to make steak and cheese sub which shows me whether they able to work on a grill. Even after they ace both tasks and look fairy competent and show themselves as decent work prospects, after working for a week or two they start displaying acting of a not mentally stable people… which leads to me firing them. Does anyone have a cure as to how to spot an unstable person even if they well spoken and know their way around kitchen? (Examples … when gets busy, they usually can’t keep it together, get nervous, start hitting things, act erratic, swear…, don’t take even very minor criticism well (spoken to them with respect and privately and mixed with words on encouragement and appreciation)
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