Anyone hear using or have used Leprino Cheese? I have asked about Grande and Saputo and cannot get a definite answer about availability. My vendors say that they cannot get either of them. At first I thought they were just wanting me to buy their stuff. But now I have spoken to a Grande rep, Marc LaTorre, and he can’t give me an answer on who my distributor would be. I currently have two vendors. One is pushing Burnette which is good…I have used it. The other is pushing Leprino and is supposed to send me some samples. I was just wandering if anyone has had any experience with the brand? I would use the Grande if I could find where to get it and the price was not too obscene.
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