tkelly248
Active member
I’m not a real big shop, so on weekdays, we try and keep dough out of the fridge to make sure no warm dough goes in the oven but it can get quite bloated. Is anyone using a solution that will hold 6-12 or so full sheet pans at around 60F? I can’t seem to find anything except DIY solutions that have an external relay that only supplies power when internal temp exceeds a certain temp.