S system Guest Nov 16, 2006 #1 we use Kb and richs right now but richs is not making our 16" crust anymore…we need a rasied edge par bake that is not thin in 12" and 16" anybody know of a good dough company out there?
we use Kb and richs right now but richs is not making our 16" crust anymore…we need a rasied edge par bake that is not thin in 12" and 16" anybody know of a good dough company out there?