Patriot'sPizza:
No such thing as “boneless” wings! Feature some good southern fried tenders, ala Zaxby’s, eyc - use your rocky top roots…think BBQ sliders, pig wings, slaw dawgs…
But pigs do somehow have wings? As if! Your fryer is a wonderland if you want it. If you have dough, you have little panzerotti (think fried pierogi-sized things almost little calzone?), zeppole (fried dough). Find a good batter and fry EVERYTHING . . . oreos, mushrooms, brownie and cookie dough chunks, Snickers, batter-dipped slices of pizza, banana and/or apple with caramel or chocolate dipping sauce, egg rolls or a pizzeria version, fried ravioli varieties endless there, battered zucchini rounds or sticks, battered green/black olives stuffed with garlic, battered jalapeno stuffed w/cream cheese and wrapped in bacon, ad infinitum.
Baked parmesan twists (pizza dough), foccacia, “french bread” pizzas using half a hoagie roll, soft pretzels, meatballs in marinara/sweet-sour/bbq/honey mustard/etc., think slicer sized roll with pepperoni, fresh mozz and pizza sauce. pigs in blankets (hot dog hunks in pizza dough)
Pepperoni/ham rolls . . . roll your dough and cut into wedges like a pizza, some cheese along the dough, some sliced meat, then roll up like a croissant. Bake and butter at end. Serve with a dipping sauce.
BOILED PEANUTS or fried peanuts (start with green peanuts and fry them).
