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I use Saporito,filtered water, and a spice pack to make my sauce. Trying to freshen it up a bit… any suggestions?
Big John, you haven’t given us anything to work with. There are several things that matter here.
big john:
Further, I’m not familiar with Sapulto (I know it’s a real name brand, just that I’ve never used it), but I’m very much against adding any more water than required. Fresh-pack like Stanislaus or Escalon can give a better, richer flavor because they aren’t boiled off into a paste and then re-constituted.
Trying to freshen it up how much? Just a bit…nix the filtered water…the minerals and JUNK in your local water may be all it takes. Give it a try, you have nothing to loose right? Filtered water vs “TAP” water. I will never filter water again!I use Saporito,filtered water, and a spice pack to make my sauce. Trying to freshen it up a bit… any suggestions?