Scott_Hack1
New member
So after getting out the pizza business 3 years ago, I still some what have the itch. Before I had a dining room, full service with a bar and we did delivery. Curious if anyone thinks a casual type place your order get your own drinks and carryout location could do low volume, but also low labor and be viable financially? I’d like to do deck ovens this time around, as I think they put out a better product. I don’t want to get into something though where I need more then 5 or 6 employees for the whole week to run the place. Thoughts?
Last edited: