When we carried it, nacho cheese sauce as the sauce, cheese, noodles (pre cooked but still soft), then cheddar cheese and extra cheese. Cooked like normal. It was an amazing pizza but no one ever ordered it.
Man that sounds good, and a little bacon would not hurt as well I bet.
For nacho cheese sauce, are you referring to the inexpensive stuff in the #10 cans?
Check out something made by 'Land O Lakes" named “EZ-Melt” you may be much happier with it than a canned cheese spread.
We use it for our Mac & Cheese.
Check out something made by 'Land O Lakes" named “EZ-Melt” you may be much happier with it than a canned cheese spread.
We use it for our Mac & Cheese.
Yes, we have our Mac cooked, and refrigerated,
What we do with the EZ Melt is use 2.5 cups of water to 1/2 block of the cheese, melt it in a double boiler. We hot-hold that, and ladle it out as needed.
