Mac and Cheese Sauce

S

Steve

Well-known member
Does anyone have a Mac n cheese sauce recipe they’d be willing to share? Or a premade product that is just the sauce, no noodles?
 
Cheese American Loaf Special Melting White by casa solana (or any brick melting cheese)

5 pounds melting cheese
2 Cups water
2 Cups heavy cream (we have already for alfredo)
6 cups Cheddar/Monterey Jack cheese (again we have for the salads)

The brick melting cheese is great because you can go in so many ways with it. We have done an LTO pretzel with beer cheese with a few tweeks, an LTO of nachos on cinco de mayo that we just added some jalapeno too…soo many ways to take it.
 
I checked for what my pricing was…

makes 8 quarts for $24.33
each 2oz portion is $.19

we add a 4 oz ladle to 8 ounces COOKED cavatappi for a Food cost of $.85
 
Amazing, thank you so much! We just had a rep drop off a case of yellow melt and a queso melt from land o lakes to play around with, but this seems like a no brainier with your recipe.
 
Last edited:
Steve,

Just be sure to use a double broiler to get it to melt as it would burn and if hot holding be sure to not turn it up too high as it will darken quick too.

Good luck!
 
Molly’s Kitchen
Mac & Cheese, cavatappi in beer sauce, frozen, boil in bag.
It is good and reasonably prices. Add bacon it is killer.

Wes
 
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