oh man, this’ll be so easy, you’ll wonder why you never heard of this product, or used it.
Get some “Extra Melt” white cheddar cheese made by “Land O Lakes” Cube it, thin it with a little water melt it in a double boiler. And hold it warm if you can, ladle the melted cheese on some mac, and you’re done.
Or, slice it thin, place it over the mac, run it through the oven and stir. The stuff is flavorful, velvety and great stuff. We use it for several different things including our “Chili-Cheese Fries pizza”
Sysco has a similar product that you can split cases on and way less expensive, many Mexican places use it for their Queso
