Scott_Hack
New member
I realize that I’m going to catch some flack here for not using a scale, but the scale just didn’t work. I spent a lot of money on what I thought was a high end scale with a zero touch sensor eye so that I could reset between each toppping. However, the eye never worked well in my shop. I don’t know if it was the lighting, or my hand, or what. I’ve taken the scale off the make line. But I need to replace it with some measuring scoops of some sort. I do a fairly good mixture of 12" and 14" pizzas. We also sell an 8", but I don’t sell nearly as many of those as the others. Anyone have some ideas on scoops that I might be able to use?
Last edited: