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Guest
Do you guys take everything out of your make line at night? We switch the pans or containers everynight, but I am not sure if I need to remove everything, the covers don’t seem to seal very well.
The big chains I worked at took EVERYTHING out of the make line, including bottom stock. The reasoning was that if you lost power or if the makeline died, you just lost a LOT of money. They will warm up pretty quickly. This was several years ago, so the insulation technology may have improved.Do you guys take everything out of your make line at night? We switch the pans or containers everynight, but I am not sure if I need to remove everything, the covers don’t seem to seal very well.