Is there anybody cooking sub buns in a conveyor oven? How do they come out for you? Was there any special process you had to take to cook them? Did you have to mess with your fingers at all?
CH;
My pizza partner, Jeff Zeak (Zeak’s Tweeks) doe this regularly at the different pizza shows. He usually maks his own dough, but frozen dough could also be used. Contact Jeff directly at [email protected] to get the details.
Tom Lehmann/The Dough Doctor
Ya know, back in the day (Early 1980’s) when little Caesars was showing up in my state, they made sandwiches where they baked the funky looking sandwich roll to order in their conveyor ovens, it was spectacular!
it was an odd shaped triangle’ish bun,
Does anyone else remember these sandwiches?
