Pizza_Tony1
New member
I would like to know if the Marsal deck ovens would work good for a Chicago style cracker crust. I saw them in Vegas and was pretty impressed. The cooking times seemed great I would like to hear from some actual Marsal users. I need to replace 4 Blodgett 1000 deck ovens that are very tired (35-40-years old).
Thanks in advance,
Thanks in advance,
Last edited: