Material that pizza dough/balls will never stick

[apostle]

Hello,
I have a project an wanted to know from peoples experience what materials
that dough will not stick too…if any?
Thank You

 

[pizzapiratespp]

Here is a non-caloric, silicon based kitchen lubricant.

 

[apostle]

Thats old school…I was thinking along the lines of nanotechnology coatings

 

[noreason]

Here is a non-caloric, silicon based kitchen lubricant.

Rofl one of my favorite movies

 

[GotRocks]

it sort of depends on the hydration, and how long your ferment it. Right?

 

[Tom_Lehmann]

Dough doesn’t stick to oil. Oil the dough ball, stuff it into a plastic bag for a couple of days and it plops right out. Problem solved.
There might be some special application, nano technology, material out there that works as good or better than oil but I bet it would cost a lot more resulting in a poor ROI unless you absolutely had to have the unique properties (whatever they might be) offered by the “miracle release agent”.
Tom Lehmann/The Dough Doctor