What meat portions are you using on a 14 inch pizza? I am looking for weight that you are using and not the number of slices. I am still in the research phase of opening a place and need to have a handle on costs of goods sold. I know some places advertise that they use X number of slices of pepperoni but that does not really help because pepperoni comes in many different diameters. I am interested in the ounces of meats that you use per pizza. Pepperoni, sausage, Canadian bacon, ham etc. Ounces used for a one meat topping, ounces used for a two topping or 3 topping. Do you use the same amount for a combo vs a 1 meat topping? I would also be interested in the weights of veggies that you use.
I appreciate the wealth of information that this board provides and I thank all of you that contribute to the board.
Jim
I appreciate the wealth of information that this board provides and I thank all of you that contribute to the board.
Jim
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