Does anyone use software to calculate their menu costs? I’ve been working on a massive set of spreadsheets to calculate our menu cost; but I don’t have the time to finish it. I’m looking for a program that can calculate the cost of each of my menu items based on the case prices for the week. I don’t need anything fancy, not looking to track inventory with this program or overall food costs just the basic food cost for each recipe.
Thank you
Mike
Thank you
Mike
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