Hi, I am kinda new to the whole pizza thing and I have a question. I bought a used mm ps360 oven. For the life of me I can’t get the bottom nice and brown before the cheese gets burnt. I have read online that maybe I should change my finger configuration, but I don’t know how and the local equipment service company is a joke. Is this something I could change myself? I basically don’t want the hot air blasting down on the top of the pie(which it currently does in the direct center of the oven) I know this is a really noob question but any help would be appreciated.
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