I was closed on Mondays at my previous location & now that I am pretty much on my own with my business, I would really like to keep it this way at my new location. At my previous location, Tuesday lunch was my 4th busiest time of the week; I attribute it to having been closed on Monday. My thought was to let the other businesses have it and I made up for it on Tuesday, while allowing myself Mondays to attend to all other business related matters.
Now that I am opening at a new location moving from a location with a population of axp 1400 within a 7 mile radius, to 20k+, I am confident sales will double, possibly triple,(this is scary as to how I will keep up with the volume) I am struggling with opening Monday from 4pm-9pm manily for Monday night football. This being said, I am asking how many independents providing a NY Style made from scratch & baked in a deck oven see a boost for Monday night football vs the rest of the year being opened on Monday? How much of a boost is it? How cost effective is it? Do you profit from it after all overhead is considered & is this profit worth the effort?
Thanks everyone
Now that I am opening at a new location moving from a location with a population of axp 1400 within a 7 mile radius, to 20k+, I am confident sales will double, possibly triple,(this is scary as to how I will keep up with the volume) I am struggling with opening Monday from 4pm-9pm manily for Monday night football. This being said, I am asking how many independents providing a NY Style made from scratch & baked in a deck oven see a boost for Monday night football vs the rest of the year being opened on Monday? How much of a boost is it? How cost effective is it? Do you profit from it after all overhead is considered & is this profit worth the effort?
Thanks everyone
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