Here are a few off the top of my head:
Gorgonzola and Grape drizzled with balsamic glaze/reduction: More of a gourmet type. I have not tried it yet but I hear the sweet and savory flavors play off each other nicely.
Mashed Potato/Loaded Potato: Mashed potatoes atop dough with cheddar cheese, bacon bits, chives,etc served with a side of sour cream
Rueben: Corned beef, swiss, sauerkraut, thousand island dressing
Thai Chicken: peanut sauce, chicken, green onion, sprouts garnished with a mango glaze and peanuts
Salad Pizza: Dough brushed with garlic oil and spices run through oven. When it comes out, topped with greens, tomatoes, onion, parmesan that has been tossed in a light italian/balsamic.
Hope this helps get your creative juices flowing!
