cdigiorgio5
New member
I recently changed ovens,I had a garland air deck,and I am now using an xlt3255. I am using the same dough and all the same ingrediants. The only difference is my pizza is greasy. I cut and put in a box and the bottom of my crust turns orange, due to the excessive grease…its horrible,what happened???..How is this possible, when It NEVER did this with my old oven, and now it does with the conveyor.
I do a thin crust pizza on screens. someone please help,my pizzas went from great to crap,just by switching ovens…
I do a thin crust pizza on screens. someone please help,my pizzas went from great to crap,just by switching ovens…
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