S
system
Guest
Regarding the pricing of Neapolitan Pizza:
An often heard complaint is that this style of pizza is expensive for what you get.
Is that true or not?
Do expensive ingredients justify the high price or are a lot of places serving this type of pizza just shooting for a larger profit margin? Is some of the high price necessary to cover the cost of keeping of wood burning oven at
high temperature?
Help me understand.
An often heard complaint is that this style of pizza is expensive for what you get.
Is that true or not?
Do expensive ingredients justify the high price or are a lot of places serving this type of pizza just shooting for a larger profit margin? Is some of the high price necessary to cover the cost of keeping of wood burning oven at
high temperature?
Help me understand.