NicksPizza
New member
In the most absurd of circumstances, I find myself in need of a commercial mixer. I intend to make 25lb flour bag batches of dough. 50lb may be too big, as I don’t need a 60qt . . . unless someone convinces me otherwise.
Looking at a 14" and 12" pie . . . . maybe a 10". Possibly 150 pies in biggest shift. That would be a full three batches of dough for a huge Friday night. Best guess right now.
Looking at a 14" and 12" pie . . . . maybe a 10". Possibly 150 pies in biggest shift. That would be a full three batches of dough for a huge Friday night. Best guess right now.
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