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Guest
I’m in the NW Suburbs of Chicago. I’m looking for a small pizzeria, just takeout and delivery (1200 SF). What do you recommend me doing:
Any help with be apprectiated
Thanks
- Buying an existing business for $80K, 75,000 people within 5 miles, 1200 SF, rent around $2200, they claim to do $5K-$6K in sales per week, equipment is very old, and the owner said he goes through 4-5 cases of cheese per week.
- Going to same town, sign a 5 year lease, 1200 SF, rent around $1400 per month. Wouldn’t be the best location, but not sure if that matters if i’m doing takeout and delivery, I would also have to pay for the build out and equipment.
Any help with be apprectiated
Thanks