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system
Guest
Hello all,
My town is opening up a new vocational school. The school, after doing some research, has been around for many years but are now moving into a new location off a main road.
I’ve called and spoke to the secretary and found out that they have a student and staff lounge with only vending machines. The enrollment according to them is about 5000/year, comprising mostly of high school students approaching graduation, and the topics taught there are very diverse from forensic science to culinary art.
I’ve called the director last week to see if they’ll be interested in our service, telling her that we currently provide pizzas, sandwiches, and salads to local hospitals and businesses.
She seemed very interested and ask for me to come in to speak with her in person next week.
I’m looking for everyone’s expert advice on how I can put together an attractive proposal to present to her on how we can provide food service to their school and establish them as a regular account??
The truth is I’m not even sure how to go about this since this is a vocational school, with different classes happening at different times unlike a regular school that has a regular lunch period.
My initial thoughts were to place pre-made sandwiches, pizza slices and salads in their student lounge area…but that means I need a full time cashier, not to mention the refrigeration equipments and any health permits I may need, that is if the school agrees to this.
I would appreciate any ideas or comments on how I can pursue this business opportunity…thank you
My town is opening up a new vocational school. The school, after doing some research, has been around for many years but are now moving into a new location off a main road.
I’ve called and spoke to the secretary and found out that they have a student and staff lounge with only vending machines. The enrollment according to them is about 5000/year, comprising mostly of high school students approaching graduation, and the topics taught there are very diverse from forensic science to culinary art.
I’ve called the director last week to see if they’ll be interested in our service, telling her that we currently provide pizzas, sandwiches, and salads to local hospitals and businesses.
She seemed very interested and ask for me to come in to speak with her in person next week.
I’m looking for everyone’s expert advice on how I can put together an attractive proposal to present to her on how we can provide food service to their school and establish them as a regular account??
The truth is I’m not even sure how to go about this since this is a vocational school, with different classes happening at different times unlike a regular school that has a regular lunch period.
My initial thoughts were to place pre-made sandwiches, pizza slices and salads in their student lounge area…but that means I need a full time cashier, not to mention the refrigeration equipments and any health permits I may need, that is if the school agrees to this.
I would appreciate any ideas or comments on how I can pursue this business opportunity…thank you