NicksPizza
New member
I am putting together a family spaghetti special that I want to keep on the menu. My kicker is finding a good (read “affordable”) container to house the whole deal in. It nees to hold at least 3 lbs of spaghetti plus sauce and meatballs. Ideally, I could put foil wrapper on the spaghetti and put the toasted flatbread on that, under the lid.
I am looking at some Solo paper buckets right now. They are basically the KFC chicken buckets with some lid options. The problem with them is going to be cost, since I may have to use the grease resistant ones. Still a little steep if I can get away with the untreated (no wax or Scotchban).
Anyone out there doing a large volume spaghetti deal or using a large container that might work? If I use a plain white container, I can put a printed label on it. There will be a “cool” factor as well in serving a “family bucket” of spaghetti . . . bundling opportunities . . yadda . . . yadda. I just need a container to put it in :?
I am looking at some Solo paper buckets right now. They are basically the KFC chicken buckets with some lid options. The problem with them is going to be cost, since I may have to use the grease resistant ones. Still a little steep if I can get away with the untreated (no wax or Scotchban).
Anyone out there doing a large volume spaghetti deal or using a large container that might work? If I use a plain white container, I can put a printed label on it. There will be a “cool” factor as well in serving a “family bucket” of spaghetti . . . bundling opportunities . . yadda . . . yadda. I just need a container to put it in :?
Last edited: