Hi, I was wondering if anyone has experience with new compressors? I have a vibration problem that will force me to move my compressor to a new spot. The industrial guy said that there is now a new type of cooling system that fits right on the the outside wall of the walk in ( like an AC unit or like a truck) Before saying amen to all of this I would like to know if anyone has this kind of set up and what kind of requirements are needed to keep my products in top shape. We make our own dough 2 to four times a week.
Thanks.
Thanks.
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