Padrones_Pizza_East
New member
I have been given the opportunity to purchase another Padrone’s that is not doing so well. The only problem is the price they are asking is not backed by any factual reports or data. I can not discuss the asking price but I am wondering what you guys would consider a far price for this pizza parlor. It is in a town of 24,000 people. They have a small dinning room and also serve locally made ice cream in the summer months. They do not own the building and have been open for 11 years. The equipment is in rough to fair shape. The only numbers I have is that their monthly sales are 18-22K including the ice cream and their profit margin is around 4%. What do you guys think? My current store was in the same state and I got it for 50K plus current food inventory at time of sale.
Last edited: