How long do you leave a new menu item on, before considering removing just because its not doing well?? I bought 6 detroit style pans quite a few yrs back. I brought them back out to try doing them again after 7 yrs, by far they are not truly "detroit" style but damn close, only difference is Im using my pizza dough, they turn out awesome in my opinion & my employees & a few customers who do purchase them. I just thought they would move daily a lot quicker than they are. I have been selling about 4-6 average weekly. I have them at a great deal as well. Im selling 2 (14x10) per order @ 20.49 3 items max. Just seems customers only like standard round crust pizzas in the area. Whats your opinion ??