Hi all,
I will be getting my new menus in a few days. I went through Taradel and they did an amazing job!
I just wanted to know what are some of your strategies for distributions of brand new menus. I plan to do unaddressed direct mail (15.9 cents through Canada Post) and deliver within 2 KM of my place (aprox 2700 residents).
What is the best way to approach hotels. In the past we just dropped a stack of menus at the front desk and they would put it in their brochure rack but I find our hotel customers are very low, so I have a feeling many guest aren’t seeing our menus.
Should I talk to the manager of the hotel? Offer the staff a special discount if they order?
Will hotels let us put menus in the rooms?
Thanks
I will be getting my new menus in a few days. I went through Taradel and they did an amazing job!
I just wanted to know what are some of your strategies for distributions of brand new menus. I plan to do unaddressed direct mail (15.9 cents through Canada Post) and deliver within 2 KM of my place (aprox 2700 residents).
What is the best way to approach hotels. In the past we just dropped a stack of menus at the front desk and they would put it in their brochure rack but I find our hotel customers are very low, so I have a feeling many guest aren’t seeing our menus.
Should I talk to the manager of the hotel? Offer the staff a special discount if they order?
Will hotels let us put menus in the rooms?
Thanks
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