Colasessano_s
New member
Just wanted to get some expert / experienced options on location for my pizzeria. This would be my first pizzeria it is a franchise that has been around 50+ years. I found 1 location that is right on the main roadway with about 50k+ traffic count daily. •Love the location but the building is quite dated and not modern and clean feeling. It does have hood , trap etc already setup. Other option is a newer building almost exact design I’m looking for but the traffic count is only about 20k a day so I have a delimma on which to choose for the best success. My main concern is the traffic count comparisons. Plan on doing take out, delivery and a small amount of sit down. The first location mentioned does have a wrap around bar also.
Thanks in advance for the feedback.
Thanks in advance for the feedback.
Last edited: