New screens...etc.

[MM1]

So I am finally training people and getting ready to open (8 month build details available if you’re bored).

Any tips on getting screens and decks “seasoned”? Other than just cook a lot of pizza on them, I mean? A shortcut?

All is working well, but with new decks, screens and peels, it’s kind of “scratchy” moving pies around…

MM

 

[PIZZAMAGOO]

As far as the screens go just oil them and cook them to get a nice season started on them. I have no clue about the deck though as I have never owned one. Good luck!

 

[wa_dave]

We season our screens by rubbing them with oil and putting through our MM conveyor oven @ 252 degrees celius for 7 minutes. Do it 3 times.

Stinks like hell the first two times through but the final ones is OK.

Screens come out nice an seasoned.

 

[MM1]

Any particular oil? Vegetable or EVOO?

 

[wa_dave]

Just vegetable oil.
Brush on with good coverage.

Make sure well ventilated as the oil and new metal stinks the first two times.

Don’t forget the peg for the nose.