Absolutely!
Combine one of the new generation, high efficiency air impingement ovens with the Lloyd Hearth Bake Disk, and a sugar free dough formula and you have the recipe for a great New York style pizza baked in an air impingement oven.
If you will be at the Orlando Pizza Show this week, stop by the Dough Information Center and ask us to bake you one.
Tom Lehmann/The Dough Doctor
