Tekstarpizza
New member
I have just bought into a bar kitchen that will be serving pizza, subs, wings and the usual finger food fair to the bar crowd but will soon be opening to the general public via s separate entrance way etc. My question is really about the pizza show and if it is newbie friendly or is it geared towards more of the seasoned pizza business and pro? I see it is attached to the food show so im sure i could get some ideas from there for other types of food, but my focus is really on pizza making at this time. Im seriously contemplating jumping on a plane on Friday the 9th and going ob that Saturday but i dont want to waste my time if its not worth it.
Thanks,
-Bob
Thanks,
-Bob
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