like pirate said plus potato skins go through very nice, onion rings, battered hot pepper rings potato wedges with cheese and bacon, battered mushrooms. there is a whole assortment of things but you have to make sure the cooking directions are not for “fry only”. those that say that will not cook correctly in the oven. Mccain has a wide assortment oof items for oven/bakeable
Garlic knots, sauteed spinach or brocoli(or any other veg for that matter), guacamole(so easy), beef pattys, brushetta, fresh mozz/ tomato/ roasted peppers( w pesto, w balsamic, w olive oil and vinager), pizza bagels, polenta, eggplant parm
caprese salad, marinated fresh mozz balls, baba ganoush, mixed grilled/broiled vegetables, stuffed zuchini, bracciole, olivada paste/dip, carpacio (watch the raw beef issues). Any of scores of good braised dishes that can be done in the oven.
We can wander down Italy by region from Friuli to Latcia to Puglia