Opened Thursday and itās been goodā¦
for a trailer, tent, and electric delivery buggy in a grocery store parking lot in a small desert town in AZ.
Ran out of dough about an hour before closing the first day. About 55 pizzas a day, just pizza and soda, keeping the 3 of us busy, especially me making the dough.
Made tthe mistake of making too large of a dough batch in my barrel mixer Thursday night, mixed it too long, dough got warm and sticky and was not goodā¦
Q-Matic oven working good so far, tomorrowās a new day,
I have photos of the āpizza campā,
if anyone wants to see them, I can send them to you by e-mail untill I can figure out how to get them on the āwebāā¦or attach one here, do not know how to do it now,
Otis