Hello everyone! after years away from the pizza biz I am thinking about getting back into it.
I have a few Questions I owned a Dominos in the late 90s when I bought the store it had 4 Bakers pride Y-600 ovens then as part of a requirement from corporate went to MM 360’s I am interested in opening a new store as an independent. Here are my questions.
3.The Other ovens I have looked at are Attias they seem to be a bakers pride clone at far less cost. but space comes into play I am curious of anyone has used them. I think I will be going with Point of Success as my POS. Thanks in advance for any information you can provide.
I have a few Questions I owned a Dominos in the late 90s when I bought the store it had 4 Bakers pride Y-600 ovens then as part of a requirement from corporate went to MM 360’s I am interested in opening a new store as an independent. Here are my questions.
- If any of you opened a store from ground up what were your first week sales compared to break even and how long did it take you to get to break even. I will have around $15-20k left in the bank at opening with a break even of 3200-3500 depending on the rent of final location, I did an analysis doing $1050 in sales the first week and growing week over week by $15 per day($105 a week). At that rate I would be OK When I purchased my store years ago it was a going concern so I don’t have any experience with a new start up. I did however raise sales from 3500 a week to 7500 a week in about 8 months, but to be honest the store had been beat up and not promoted for years prior.
3.The Other ovens I have looked at are Attias they seem to be a bakers pride clone at far less cost. but space comes into play I am curious of anyone has used them. I think I will be going with Point of Success as my POS. Thanks in advance for any information you can provide.
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