Tyson Jumbo Fully cooked for bone in. And La Nova’s for boneless. They both are easy to use and the end products are great.What brand are people using for ovenable wings? What is the price you pay? What is the price on your menu? Looking to open up second shop but I don’t want to put the whole fryer set up in so I’ll try to run wings through my conveyor oven… thoughts? Thanks!