PizzaSteve
New member
So the guys I was consulting in the over saturated market…closed their doors. Big surprise there, considering they never listened to anything I had to say.
Anyhow, the shop is open-empty. No rent. Only pay utilities. But it is a dump too. There is a captive audience every Friday night (you share the place with a long-held auction house in the other half of the building).
I’ve got the equipment, but no place to put it or use it. Is this a good idea or should I run from it??
I’ve got nine pizza places in a town with the population of 8000. I’ve got seven pizza places in the other town with a population of about 12,000, and two small little villages that have zero pizza delivery service.
Anyhow, the shop is open-empty. No rent. Only pay utilities. But it is a dump too. There is a captive audience every Friday night (you share the place with a long-held auction house in the other half of the building).
I’ve got the equipment, but no place to put it or use it. Is this a good idea or should I run from it??
I’ve got nine pizza places in a town with the population of 8000. I’ve got seven pizza places in the other town with a population of about 12,000, and two small little villages that have zero pizza delivery service.
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