hi
Interested in introducing pan pizza to our menu , we have been selling regular hand tossed (similar to Doms… pjs) pizza for some years but the compitition is getting to intense , looking for advice on dough recipes and proofing techniques etc.
Thanks in advance
Interested in introducing pan pizza to our menu , we have been selling regular hand tossed (similar to Doms… pjs) pizza for some years but the compitition is getting to intense , looking for advice on dough recipes and proofing techniques etc.
Thanks in advance
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