knightwing1995
New member
Does anyone serve paninis at their place? Does anyone know where I can get any ideas on them to add to my menu?
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Agreed - I, too am considering one (mainly for dine in). I am thinking of delivering them ungrilled with instructions for grilling it on the “George Foreman” grill themselves. I saw this being used at trade shows by more than one bread manufacturer to make panini samples, & it seems to work quite well.They don’t seem to travel well if you do a lot of delivery.