Integraoligist
New member
Finally went to a Papa Johns for the first time today to test out the pie and watch them make the pizzas (as everthing is all wide out in the open for everyone to see). I will not comment of the taste of the pie, i rather want to know about how they make their crust so “springy”. I wanted them take a dough ball, smother it in corn meal, press it by hand and streach it a bit, totaly dock the crap out of it, then streach it by hand… then place it on the screen and see it spring back to a perfect non-holey round form.
I’ve seen Dominos and Pizzahut crust do this as well but not as super springy as Papa Johns.
How they make that so springy?
I’ve seen Dominos and Pizzahut crust do this as well but not as super springy as Papa Johns.
How they make that so springy?
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