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Papa John's New Crispy Crust

I experimented with a cracker crust and never got it to stay crispy like it looks in the picture. Heck, I was never able to just break a slice like a graham cracker like they do in the commercial.
 
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Pizza Pirate, I use a tnt crust with a loyds of london disk and it is awesome, no soggy pizza at all!
cracker thin easy to work with cost about .35 for a 14 inch I cannot begin to tell you how many people love the ultra thin crust
If im not mistaken didnt you go to the pizza show? they were there…
 
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Rockstar pizza:
Pizza Pirate, I use a tnt crust with a loyds of london disk and it is awesome, no soggy pizza at all!
cracker thin easy to work with cost about .35 for a 14 inch I cannot begin to tell you how many people love the ultra thin crust
If im not mistaken didnt you go to the pizza show? they were there…
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Do you buy all your crust or just for this one purpose? Is it distributed widely through major distributors?

Couldn’t make it to the show as I’ve been on a real tight budget as of late . . .
 
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PJ uses a par-baked crust. I will see if I can find out what is in it tomorrow night.
 
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It was the first time I had gotten that crust. I got the ultimate pepperoni pizza that they are advertising. The crust was fine. Texture was good. The pepperoni was good. The ultimate pepperoni has double pepperoni on it I think… and the pepperoni was slightly spicy, which I like. Their sauce and cheese though are not my favorites. The cheese specifically.
 
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They add a roman parmesan mix, then sprinkle some salty stuff on the top. Too salty a pie for me.

But I like the crust. It got me thinking about doing parbake for the shop I was going to open. Hand toss, parbake, then top and cook.
 
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there was a company (I think they’ve been @ the show) that makes a super thin crust…used it many, many yrs ago & actually won an award!

But I believe they’ve changed the recipe and it resembles more a tortilla…not as good, IMHBCO
 
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Are you talking about there thin crust? It has been around for over a decade now. I managed a Papas Many years ago. Its a par baked crust that comes in stacks. It didnt even need refrigeration.

It reminded me of more of a thick tortilla shell then a pizza crust.
 
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