Tom
I’m making bases foe vegan pizzas and want to know best way to par bake.
We use a MM PS360 conveyor oven set at 245c for 7.5 minutes
The bases will be made to suit vegans and when rolled out we want to par bake and freeze them in sealed bags.
What is best way to par bake i.e. time and temp and when stored in an airtight sealed bag how long should they last?
Thanks
Dave
I’m making bases foe vegan pizzas and want to know best way to par bake.
We use a MM PS360 conveyor oven set at 245c for 7.5 minutes
The bases will be made to suit vegans and when rolled out we want to par bake and freeze them in sealed bags.
What is best way to par bake i.e. time and temp and when stored in an airtight sealed bag how long should they last?
Thanks
Dave
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